Baking Greek Fig and Honey Bread
7 months ago
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About Me
- Paul
- West Monroe, La, United States
- I am a "do it yourselfer" I am known here by by my friends and family to embark on projects that are interesting as well as challenge me. I hope my blogs inspire and educate the reader and makes life easier for them who are knowledge hungry for various topics.
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Cypress Bee Hives
2 comments:
I have no idea why I have never thought to make venison and sausage gumbo!! Love the "disc" pan!! I have an old cauldron that would make a fire pit like that. We burn evening fires in it. Would have to find someone to weld some handles on it, etc. Good idea. I was wishing I had some venison this past weekend for my chili. Maybe B. will bring one home this season.
I don't eat venison, but this looks wonderful!
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