Yesterday I picked 2 hedge hog mushrooms from the back yard and I had a strong desire to eat them just to do it. I washed them, and cut them lengthwise. I then added the mushrooms and margarine to a pan as well as onions and then saute'ed them.
In another pan I put 2 chicken boullion cubes (I had rather have beef boullion cubes)and added sliced bell peppers and carrots. I then combined the two and simmered over low heat for a little while until slightly soft. I then served these over white rice. It was excellent. I could not get my wife or little girl to eat it though.
Anyway it was fun to prepare a dish that came from my backyard (except the rice).